Coconut-Filled Chocolate Delights
PREP TIME: 20 minutes COOK TIME: 9 – 12 minutes SERVINGS: 16 COURSE: Dessert INGREDIENTS 3/4 cup roasted and salted almonds 1 1/2 cups coconut 1/2 cup eagle brand® […]
Coconut Shrimp with the Best Dipping Sauce
PREP TIME: 15 minutes COOK TIME: 15 minutes SERVINGS: 8 COURSE: Appetizers & Snacks INGREDIENTS for the coconut shrimp: 1 pound large shrimp (21 to 25 count), peeled and […]
Chocolate Fudge Brownies
PREP TIME: 5 minutes COOK TIME: 40 – 45 minutes SERVINGS: 16 COURSE: Dessert INGREDIENTS 1 cup vegetable oil 1 cup sugar 1/2 cup packed brown sugar 1 teaspoon […]
Banana Bread
COOK TIME: 50 – 60 minutes SERVINGS: 12 COURSE: Dessert INGREDIENTS 2 cups flour 1 cup sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/4 teaspoon each […]
Roasted Tomato Soup
PREP TIME: 10 minutes COOK TIME: 1 hour 30 minutes SERVINGS: 8 COURSE: Soups & Salads INGREDIENTS 3 pounds fresh vine-on tomatoes 1 large yellow onion, diced 5 cloves […]
Salted Caramel Nut Brittle
PREP TIME: 15 minutes COOK TIME: 18 minutes SERVINGS: 24 COURSE: Dessert INGREDIENTS 1 cup butter 1 cup sugar 3 tablespoons water 1 tablespoon light-color corn syrup 1/3 cup lightly […]
Grilled Pizza
PREP TIME: 15 minutes COOK TIME: 5 – 7 minutes COURSE: Main Dish INGREDIENTS 1 package (13.8 oz.) refrigerated pizza crust 1 tablespoons olive oil 1 clove garlic, […]
Easy Baked Mushroom & Onion Risotto
PREP TIME: 15 Minutes COOK TIME: 33 minutes SERVINGS: 0 COURSE: Main Dish INGREDIENTS 1 reynolds kitchens™ oven bag, large size 1 tablespoon flour 1 teaspoon salt 1/2 teaspoon […]
Apple Terrine
PREP TIME: 30 minutes COOK TIME: 1 hour COURSE: Dessert INGREDIENTS for the apple slices: 6 small golden delicious apples, peeled and cored 1/4 cup of sugar (can […]
Caesar Chicken
COOK TIME: 30 – 40 minutes SERVINGS: 6 COURSE: Main Dish INGREDIENTS 1 tablespoon flour 1/2 cup creamy caesar dressing 6 boneless, skinless chicken breasts (6 to 7 […]