Easy Chicken Breast Wrapped in Bacon


  • 2 skinless, boneless chicken breast halves
  • 4 slices bacon
  • 1 (12 ounce) bottle barbecue sauce, or as needed
  • 1 cup grated Cheddar cheese, or as needed


  • Step 1 Fill a small saucepan with water, add chicken, and bring to a boil. Simmer and cook chicken for 10 minutes. Drain.
  • Step 2 Preheat the oven to 375 degrees F (190 degrees C).
  • Step 3 Wrap each chicken breast with 2 slices of bacon and place in an ovenproof baking dish. Cover with barbecue sauce. Sprinkle with grated Cheddar cheese.
  • Step 4 Bake in the preheated oven until the cheese is bubbly and chicken is no longer pink in the center, about 12 minutes.