New Recipes

Grandma’s Famous Salmon Cakes


1 (14.75 ounce) can salmon, drained and flaked

2 eggs, beaten

1 small onion, diced

1 teaspoon ground black pepper

3 tablespoons vegetable oil


  • Step 1 Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Mix thoroughly.
  • Step 2 Shape into 2 ounce patties; about 7 or 8 patties. In a large skillet over medium heat, heat the oil. Fry each patty for 5 minutes on each side or until crispy and golden brown.

Source :

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *