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No Bake Bars

Posted on December 17, 2020

Ingredients

1 cup Karo® Light Corn Syrup

1 cup sugar

1 cup creamy peanut butter

6 cups crispy rice cereal

1 cup semi-sweet chocolate chips

1 cup butterscotch chips

Directions

Step 1 Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.

Step 2 Pour into greased 13×9-inch pan and pat into place.

Step 3 Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.

Step 4 Cool at least 45 minutes, or until firm. Cut into bars.

Source : www.allrecipes.com

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