Recipes Of The DayUncategorized

Sweet and Savory Sausage Cornbread Stuffing


1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage

½ cup salted butter

2 cups diced onion

2 cups diced celery

1 (8 ounce) package sliced mushrooms

1 teaspoon dried sage

1 teaspoon salt

½ teaspoon ground black pepper

3 cups crumbled sweet cornbread

3 slices day-old bread, cut into 1-inch cubes

1 cup chicken broth


Instructions Checklist

  • Step 1 Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
  • Step 2 Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Drain and set aside.
  • Step 3 Melt butter in the same skillet. Cook onion and celery, stirring constantly, until onion is soft and translucent, 8 to 10 minutes. Add mushrooms and cook for 2 to 3 minutes more. Season with sage, salt, and pepper. Stir in sausage, cornbread, bread cubes, and chicken broth.
  • Step 4 Transfer stuffing to a 2-quart baking dish.
  • Step 5 Broil in the preheated oven until the top is toasted and starts to brown, 2 to 4 minutes.

Source :

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *