New RecipesUncategorized

California Grilled Pizza

COOK TIME: 5 – 7 minutes SERVINGS: 2

COURSE: Main Dish

INGREDIENTS

  • 2 (8 inches each) pre-baked pizza crusts
  • 2 tablespoons olive oil               
  • 1 teaspoon chopped garlic (about 2 cloves)
  • 1/2 medium red onion, sliced thin
  • 1 thinly siced vine ripe tomato
  • 1/4 cup marinated artichoke hearts, sliced thin
  • 4 baby portabella mushrooms, sliced thin
  • 2 tablespoons chopped fresh basil
  • 1/2 cup shredded mozzarella cheese

DIRECTIONS

STEP 1

PREHEAT grill to medium-high. PLACE each pizza crust on a sheet of Reynolds Wrap® Aluminum Foil; set aside.

STEP 2

HEAT olive oil in a small skillet over medium heat. Add garlic and onion; cook, stirring frequently, until onion is softened.

STEP 3

BRUSH pizza crust with olive oil mixture; arrange the onion, tomatoes, artichoke hearts, mushrooms and basil on crust. Sprinkle with cheese.

STEP 4

GRILL pizza on foil sheets in covered grill for 5 to 7 minutes or until cheese is melted.

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