Caesar Chicken

COOK TIME: 30 – 40 minutes SERVINGS: 6

COURSE: Main Dish

INGREDIENTS

  • 1 tablespoon flour
  • 1/2 cup creamy caesar dressing
  • 6 boneless, skinless chicken breasts (6 to 7 oz. each)
  • 6 tablespoons shredded parmesan cheese
  • 2 teaspoons paprika
  • tomato relish:
  • 3 small plum (roma) tomatoes, diced
  • 2 tablespoons creamy caesar dressing
  • 2 tablespoons chopped fresh parsley

DIRECTIONS

STEP 1

PREHEAT oven to 350°F. SHAKE flour in Reynolds® Oven Bag; place in 13×9-inch baking pan.

STEP 2

BRUSH both sides of chicken with dressing. Add chicken to bag in single layer, tucking thinner portions of each breast under so chicken is even thickness and leaving a little space between each. Sprinkle paprika and Parmesan cheese evenly over each breast.

STEP 3

CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan.

STEP 4

MIX ingredients for Tomato Relish in small bowl. To serve, spoon Tomato Relish over Caesar Chicken and top with chopped parsley.

STEP 5

BAKE 30 to 40 minutes or until meat thermometer reaches 170°F. Let stand for 10 minutes.

Source : www.reynoldskitchens.com